Pumpkin Prince

With Halloween coming up, with the ever-looming prospect of kids with too much candy on their hands, I thought I’d share a brilliant idea that a co-worker told me about. When she was growing up, she and her brother were allowed to eat as much candy as they wanted Halloween night, but then, all the … Read more

Village Grill Opening Tomorrow

The Village Grill is opening tomorrow with a great new menu, and today people from NPS and DNC were invited to a ‘tasting’, and a chance to take a look at what changes have been made to the menu. Chef Gover, who they have brought in this year to manage the Grill in addition to the Yosemite Lodge Mountain Room and the Food Court, presented a few of the changes that he put into place before we all stood in line for our food. The Grill is the closest source of calories to my desk (excluding the vending machine in the lobby), so I end up eating there fairly often during the summer months. I like absorbing a little sunshine while eating outside on the deck (even if it does frustrate me when people feed the wildlife). So, I’m glad that there seem to be some big new improvements in the menu.

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How much protein do you need?

Tom has been bugging me for a while about how much protein I don’t eat. I keep telling him that I am not vegetarian, so probably my protein intake is taken care of, but then he points out that when we eat together, I always eat vegetarian because he is, and since I wrinkle my nose at protein supplements I sometimes get less than he does. So, I decided to try to find out exactly how much protein I’m supposed to get and start keeping score.

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Yesterday, spring. Today, sledding in the street.

Yesterday, it was spring – warm weather, wildflowers, sunshine. This morning, I woke up and there was a kid sledding down the street in front of my house. Just a reminder that weather can change quickly in the mountains, and just because the calendar says it is now spring, doesn’t mean diddly squat in terms … Read more

YouBar – the Search for the Perfect Bar

For my part, it’s pretty hard for me to stomach most of the commercially available bars out there. Never mind that they are a convenient source of calories packaged nicely for consumption on the trail. They’re mostly … well… yucky. If I were going to design the perfect trail bar, it’d look, taste, and function … Read more