News from Yosemite

Local, Yosemite. & General news

Spring Snow

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Yesterday, the National Weather Service was calling for a winter weather advisory in effect starting at 6pm, and it started to rain, hard, at my office in the Valley about 5:45pm. When I drove up to the house from work, the snow level was right at the Wawona Tunnel. I drove in one end in … Read more

Mariposa Symphony Orchestra at The Ahwahnee

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I found out today that the Mariposa Symphony Orchestra is giving a free concert at The Ahwahnee featuring New York violin virtuoso, Lewis Wong. Fascinating, because until this point I didn’t know that there was a Mariposa Symphony Orchestra. The concert is going to take place in the Great Lounge from 1-3pm on Sunday, April 26. Seating is first-come, first-served, and I haven’t been to a Symphony Performance in ages, and I’d love to drop in. Sometimes the things that go on here in Yosemite can be quite surprising, and not quite what I expected.

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Yosemite Flower Report

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Bird's Eye Gilia
Bird's Eye Gilia
Tom and I dodged down to Hite Cove to check up on the flowers there and get a little run in. The run was marvelous. We went all the way to the Cove, and I felt great – although my legs were cramping a little toward the end (not sure why). Plus, the flowers were spectacular.

A friend had been a little worried that the poppies were past. True, they may not be as abundant as they have been, but there are still plenty spectacular. Right now, it seems like the best display is further up-canyon, near El Portal. For my money, the hillsides have gotten even more interesting because instead of uninterrupted carpets of orange, the orange is punctuated with many other flowers and colors. I think the show stopper this trip, were the beautiful patches of Bird’s Eye Gilia (of which I got the Gilia and the B, but had to look up the rest).. or the RedBud. RedBud is always amazing when it is in bloom.

Many of the people that I stopped to ask about flower names could only shrug. To my, “Ooo – do you know what kind of flower that is?” one guy smiled and said, “The pretty kind”. True enough. Still, for those who are interested in this kind of thing (and are understanding of my imperfect flower identification skills)…

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Village Grill Opening Tomorrow

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The Village Grill is opening tomorrow with a great new menu, and today people from NPS and DNC were invited to a ‘tasting’, and a chance to take a look at what changes have been made to the menu. Chef Gover, who they have brought in this year to manage the Grill in addition to the Yosemite Lodge Mountain Room and the Food Court, presented a few of the changes that he put into place before we all stood in line for our food. The Grill is the closest source of calories to my desk (excluding the vending machine in the lobby), so I end up eating there fairly often during the summer months. I like absorbing a little sunshine while eating outside on the deck (even if it does frustrate me when people feed the wildlife). So, I’m glad that there seem to be some big new improvements in the menu.

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Pets and Birds

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Black Phoebe
Black Phoebe
Spring is here. I pulled my bike out of storage today and have been enjoying the freedom of that transportation – so much more fun, faster than walking and sometimes even faster than traveling by car and then finding a place to park.

The birds are returning too and mornings are filled with bird songs. I recognize only a few right now, but even so it’s like having old friends call to you from across the street. I imagine that knowing bird songs is like knowing a secret language – that if you knew how to listen you could learn all kinds of things about the world around you even with your eyes closed. I wouldn’t classify myself as a birder or anything, but I really do like those little guys. That’s why this announcement to locals within the park caught my eye.

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Ahwiyah Point Rockfall

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If a rock falls in the wilderness, but no one hears it, does it make a noise?

I got back into the office today after my trip to the Bay Area and eventually heard that there had been another substantial rockfall in Yosemite early Saturday morning (March 28). The NPS Geologist made a statement, posted it to Supertopo.com, and the story has been picked up here and there by news organizations, and blogs, but didn’t have much widespread coverage. The AP finally picked up the story today – 3 days after it happened.

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MapJack and Car Fire

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Quick notes today. 1. If you haven’t been there already, you should check out MapJack.com. They have a really cool street-view map of Yosemite, and I love their interface. Click on the big picture to pan left or right, and you can move Jack around in the lower map area to explore different things. Very … Read more

This weekend (not) in Yosemite

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I am so excited to be packing tonight for a trip to the Bay Area this weekend. I’ve made an appointment to get my hair cut for donation to Locks of Love, and I can’t wait until I’m free of the burden of these long locks. I’ve tried the super short cuts before and they don’t look that great on me, so I’m not shaving my head or anything drastic like that, but cutting 10″ off is going to be dramatic anyway.

Plus, a trip to the Bay Area is a great opportunity to connect with friends, and do some of the city things that we don’t get to do around here, like eating ethnic food, going shopping, or to the movies. I’m really looking forward to a few days ‘away from it all’, but I’m also a little sad to be missing the great things going on in the Park this weekend.

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Wine Tasting

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Syrahs that we tasted
Syrahs that we tasted

As long as I’m going to be very particular about what kind of wine I like and don’t like, which I seem to be, it only makes sense to try and get a little educated about it.

We are lucky, in Yosemite, to host fine dining events like Vintners’ Holidays once a year, and the wine tastings associated with that event are incredibly educational, as well as delicious. Plus, some of the wines served are often expensive and quite rare. However, for a novice wine appreciator (connoisseur seems a little high-brow for where I’m at in my wine education), the conversation surrounding those wines is often at a much higher level than I’m prepared to engage in. Fascinating, but over my head.

Introduce the budding wine club that started just last month. Led by people who are studying for their Master Sommelier exams, it makes a great blend of people with a great deal of expertise with those of us who are barely able (or unable) to tell a Cabernet from a Merlot without reading the bottle. I went to my first session tonight, and we tasted Syrahs from around the world.

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Yesterday, spring. Today, sledding in the street.

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Yesterday, it was spring – warm weather, wildflowers, sunshine. This morning, I woke up and there was a kid sledding down the street in front of my house. Just a reminder that weather can change quickly in the mountains, and just because the calendar says it is now spring, doesn’t mean diddly squat in terms … Read more